The end of August
always rewards us of our work in pruning and in choosing
the best grapes.
Mild and sunny September greatly
influences the quality of our harvest.
Early
October, the last analysis concerning the ripeness decides of
the « ban des vendanges ».
This is the
day when the top of the ripeness is reached.
We
practise hand made grape harvesting.
Once
at the cellar the grapes are laid on a conveyor belt where experienced
people choose the grapes corresponding to our quality criteria.
The
viticultural past of Vesdun was a proof of the richness of its
native land. For some years now, we’ve decided to make the secrets
of a sleeping nature express themselves again.